Tuesday, 30 November 2010

Family Meals for Much Less than a Fiver (6) - Pineapple Upside Down Cake

It is winter and it is cold. When you have been outside and feel chilled to the bone you need something to warm you through. Good old fashioned comfort food springs to mind. Something simple to make, tasty and doesn't cost very much.  

Pudding

Pineapple upside down cake fits the bill. Traditional fare that even contains some fruit to help keep up your vitamin levels! This serves six people for a total of £1.50.

You will need:

18 cm (7in) round cake tin

Small tin of pineapple rings (ideally in natural juice) - 35p

125g butter or margarine  - 30p

125g sugar - 15p

2 eggs, beaten - 50p

175g self-raising flour - 15p

1 tsp baking powder

2 tablespoons of juice from the pineapples

Pudding_ingredients

Method:

Grease the cake tin. Place the pineapple slices on the bottom of the tin.

Pineapples

 

Place all the other ingredients in a bowl and mix well together. Use a food processor if you have one. The mixture will be quite soft. 

Place the mixture into the cake tin, on top of the pineapple rings and level the surface. Bake in the oven at 180 degrees centigrade for about 45 minutes.

Serve warm with custard, ice cream, cream or evaporated milk.

 

 

 

 

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