Rice pudding is an easy and very inexpensive pudding. Made in minutes, it does need a couple of hours to cook. Cost for a pudding for 4-6 people is about £1.40.
110g pudding rice
900ml full fat milk
pinch of nutmeg
Margarine for greasing
Grease an oven proof dish. Place the pudding rice in the dish. Add the milk and sugar and stir well. Place small knobs of the butter around the pudding. Sprinkle the top with nutmeg.
Place in the oven for about 2 hours at 150 degrees C. Stir after the first 20 minutes to ensure rice is not sticking together.
The pudding is ready when it has a creamy texture and is brown on top. Serve with jam and evaporated milk.
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